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ARPISTO MANTIS 6.26

  • Jun 6
  • 1 min read

Updated: Jun 15

ARPISTO MANTIS GREEN TEA

Origin:Huayopata, Cusco, Peru

Elevation:2,400 meters

Production: micro-lot production


Late harvest green tea with a vivid, garden-fresh character. Bright notes of freshly picked tea leaves and steamed greens are balanced by the soft sweetness of barley and a delicate creamy texture. Hints of lemon bring lift and freshness, while subtle artichoke notes add depth and complexity. Light-bodied with gentle acidity and a clean, refreshing finish. The cup is exceptionally fresh and vibrant, capturing the aroma and character of newly harvested tea leaves. Bright vegetal notes are balanced by a smooth texture and clean sweetness. We enjoy this tea by lightly crushing the leaves before steeping, allowing its fresh, green character to fully express itself in the cup.


Flavor Profile:Spring tea shoots, toasted barley, Meyer lemon, tender artichoke, fresh cream

Body:Light to medium-bodied

Finish:Creamy, vegetal, and refreshing with lingering citrus brightness





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